So, no surprises here but it has been announced that all of the lifts will be opening next weekend (13th December). It had been hoped that Les Grands Montets and Les Houches would open tomorrow but until we get some more of the fluffy white stuff we’re going to have to wait it out. The new Aiguille du Midi cable car and Les Grands Montets gondola are all primed and ready to leap into action as soon as the weather changes. Snow is forecast for tonight and tomorrow though, so keep those fingers (and toes, and whatever else you’ve got) crossed that it keeps on coming.
The ski season might not be in full swing yet but the apres-ski season is well underway! La Terrasse flings its doors open tonight after a refurb, under new management and with a new team behind the bar. Get there early for Happy Hour deals from 4pm until 7pm, then specials all night on shots and Jager Bombs. Live music with The Elements from 10pm and Desperado on tap – it’s probably a blessing in disguise that the lifts aren’t opening tomorrow, to be honest.
One of our favourite restaurants reopens tonight. L’Impossible is something a bit out of the ordinary – organic, local, seasonal produce beautifully prepared with a strong emphasis on healthy eating. You’ll find lots of vegetarian, vegan and gluten-free options (although there is plenty to satisfy meat-lovers as well). Run by a family of effusively warm and friendly Italians, the food is delicious and the wine list is excellent – we’ve had many a fine night there.
Anyone suffering withdrawal from tempura squid and duck teriyaki will be relieved to hear that Munchies reopens again tonight, with all the usual favourites on the menu as well as some new additions with ingredients that sound so exotic that it’s always a bit of a mystery what you’re actually ordering – nasu dengaku anyone? Whatever you get, it’s always good.
There are a few changes in the air this winter, our little birds tell us that what was the Mix Bar on the Rue des Moulins will be transformed into a sushi restaurant and cocktail bar. They reopen next week on Friday 12th December with a new name (classified information so far) and a brand new look – will it be as good as Satsuki? There’s only one way to find out… pass the chopsticks please!
The tiny pizzeria on Rue des Moulins only opened last year and quickly gained a loyal following for their deliciously thin and crispy freshly-baked pizzas. Given that the restaurant was smaller than your average ski locker, they’ve expanded this season to provide seating for up to 30 hungry gannets. No word on if they’re licensed yet but they were always happy for you to BYO.
There are also mutterings of the old No Escape bar being turned into a swanky new restaurant, along the lines of l’Atmosphere – watch this space for further details.
Despite the lack of snow the Nordic Monster Test is still planning to go ahead as scheduled tomorrow at the Foyer de Fond opposite the MBC. This is your chance to borrow some top-of-the-range kit and have a go at cross-country skiing with the guys from Ravanel Sports. Even if the tracks aren’t going to be up to scratch there is always a fun atmosphere with mulled wine, cakes and cool stuff to be won! Pop along if you’re interested in signing up for lessons this winter or in joining the ski de fond club, they’re a very friendly bunch.
We’ll let you know as soon as we have any more information on snow conditions or ski area openings – keep an eye on our Facebook page for the latest updates.